Zucchini Pizza Boats
Zucchini Pizza Boats are a low-carb, deliciously healthy twist on classic pizza. With tender roasted zucchini as the "crust," these boats are topped with marinara sauce, mozzarella cheese, and your favorite pizza toppings. Perfect for a light lunch, dinner, or a fun family meal.
Ingredients
- 2 medium zucchinis
- ½ cup marinara sauce
- 1 cup shredded mozzarella cheese
- ¼ cup sliced pepperoni or other preferred toppings
- ¼ cup sliced black olives
- ¼ cup red onion finely chopped
- ½ teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil for drizzling
- Fresh basil optional, for garnish
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C).
- Prepare zucchini: Slice the zucchinis in half lengthwise. Use a spoon to scoop out the seeds and create a boat-like shape.
- Roast zucchini: Place the zucchini halves on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt, pepper, and dried oregano. Roast in the oven for 10–12 minutes until tender but still firm.
- Add toppings: Remove the zucchini from the oven. Spoon marinara sauce evenly onto each zucchini half. Top with mozzarella cheese and your favorite toppings (pepperoni, olives, onions, etc.).
- Bake the pizza boats: Return the zucchini boats to the oven and bake for an additional 8–10 minutes, or until the cheese is melted and bubbly.
- Garnish and serve: Once baked, remove the zucchini boats from the oven and let them cool for a minute. Garnish with fresh basil if desired. Serve immediately.
Notes
- You can customize the toppings to your preference—try adding mushrooms, bell peppers, or cooked sausage.
- For a vegan version, use dairy-free cheese and skip the pepperoni.
- These zucchini boats can be made ahead and stored in the fridge for up to 2 days. Reheat in the oven to restore crispness.