Vegan Coconut Treats – Easy No-Bake Bliss
Delightfully chewy and naturally sweet, these vegan coconut treats are made with shredded coconut, coconut oil, and a touch of maple syrup—perfect for a healthy snack or dessert. They’re quick to make, require no baking, and are great for meal prep or on-the-go snacking.
Ingredients
- 2 cups shredded unsweetened coconut
- ¼ cup coconut oil melted
- ¼ cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix Ingredients: In a bowl, combine shredded coconut, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt. Stir until well combined.
- Form Treats: Scoop small spoonfuls of the mixture and shape them into bite-sized balls or press into bars.
- Chill: Place the treats on a parchment-lined tray and refrigerate for at least 30 minutes until firm.
- Serve and Store: Enjoy immediately or store in an airtight container in the fridge for up to a week.
Notes
- For added texture, mix in 1–2 tablespoons of chopped nuts or mini chocolate chips.
- You can drizzle the set treats with melted dark chocolate for an extra indulgent version.
- If the mixture doesn’t hold together well, pulse it briefly in a food processor for a finer texture.