Toasted Orzo with Parmesan
This simple and savory Toasted Orzo with Parmesan is a cozy, one-pan side dish that's rich, buttery, and nutty with every bite. Toasting the orzo before simmering enhances its flavor and gives it a delicious, golden color. Perfect for pairing with chicken, seafood, or roasted veggies!
Ingredients
- 1 tablespoon olive oil
- 1 cup orzo pasta
- 2 cups low-sodium chicken broth or vegetable broth
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 1 tablespoon unsalted butter optional, for extra richness
- Fresh parsley chopped (for garnish, optional)
Instructions
- Toast the orzo: Heat olive oil in a medium saucepan over medium heat. Add the orzo and cook, stirring frequently, for 4–5 minutes, or until the orzo turns golden brown and smells nutty.
- Add the broth: Carefully pour in the chicken broth, add salt and pepper, and bring to a gentle boil.
- Simmer: Reduce heat to low, cover, and simmer for about 12–15 minutes, or until the orzo is tender and the liquid is mostly absorbed. Stir occasionally to prevent sticking.
- Stir in cheese: Remove from heat and stir in the grated Parmesan and butter (if using) until melted and creamy.
- Garnish and serve: Sprinkle with chopped fresh parsley and serve warm.
Notes
- For a creamier texture, add a splash of cream or milk when stirring in the Parmesan.
- This dish is versatile—try mixing in peas, spinach, or mushrooms for extra flavor and nutrition.
- To make it vegetarian, use vegetable broth instead of chicken broth.