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Glass of iced matcha latte with almond milk and ice cubes on wooden table

The Best Iced Matcha Latte Recipe for Smooth, Creamy Flavor

This Refreshing Iced Matcha Latte Recipe is a perfect balance of vibrant green tea flavor and creamy milk, served chilled for a cool, energizing drink. Easy to make at home with just a few ingredients, it’s ideal for matcha lovers looking for a healthy and delicious iced beverage. Enjoy it anytime you need a pick-me-up!
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Beverage, Drink
Cuisine Japanese-inspired
Calories 70 kcal

Ingredients
  

  • 1 teaspoon matcha green tea powder
  • 2 ounces hot water not boiling
  • 8 ounces milk of choice dairy, almond, oat, soy
  • 1 –2 teaspoons sweetener honey, sugar, or maple syrup, optional
  • Ice cubes

Instructions
 

  • Prepare matcha: Sift the matcha powder into a bowl or cup to avoid clumps.
  • Whisk matcha: Add hot water (about 175°F/80°C) to the matcha powder. Whisk vigorously in a zigzag motion with a bamboo whisk or small electric frother until frothy and smooth.
  • Add sweetener: Stir in your preferred sweetener until dissolved (optional).
  • Fill glass with ice: Fill a glass with ice cubes.
  • Combine milk and matcha: Pour the milk over the ice, then slowly add the whisked matcha on top or mix all together, depending on your preference.
  • Serve: Stir before drinking and enjoy immediately.

Notes

  • Use ceremonial grade matcha for the best flavor and smoothness.
  • Adjust sweetness to taste or omit for a pure matcha flavor.
  • For a creamier latte, use whole milk or oat milk.
  • To make it vegan, use plant-based milk and sweeteners like maple syrup.
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Keyword Iced Matcha Latte, Matcha Latte Recipe, Iced Green Tea Latte, Healthy Drinks, Easy Matcha Drink, Vegan Matcha Latte