The Best Iced Matcha Latte Recipe for Smooth, Creamy Flavor
This Refreshing Iced Matcha Latte Recipe is a perfect balance of vibrant green tea flavor and creamy milk, served chilled for a cool, energizing drink. Easy to make at home with just a few ingredients, it’s ideal for matcha lovers looking for a healthy and delicious iced beverage. Enjoy it anytime you need a pick-me-up!
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Beverage, Drink
Cuisine Japanese-inspired
- 1 teaspoon matcha green tea powder
- 2 ounces hot water not boiling
- 8 ounces milk of choice dairy, almond, oat, soy
- 1 –2 teaspoons sweetener honey, sugar, or maple syrup, optional
- Ice cubes
Prepare matcha: Sift the matcha powder into a bowl or cup to avoid clumps.
Whisk matcha: Add hot water (about 175°F/80°C) to the matcha powder. Whisk vigorously in a zigzag motion with a bamboo whisk or small electric frother until frothy and smooth.
Add sweetener: Stir in your preferred sweetener until dissolved (optional).
Fill glass with ice: Fill a glass with ice cubes.
Combine milk and matcha: Pour the milk over the ice, then slowly add the whisked matcha on top or mix all together, depending on your preference.
Serve: Stir before drinking and enjoy immediately.
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Use ceremonial grade matcha for the best flavor and smoothness.
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Adjust sweetness to taste or omit for a pure matcha flavor.
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For a creamier latte, use whole milk or oat milk.
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To make it vegan, use plant-based milk and sweeteners like maple syrup.
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Keyword Iced Matcha Latte, Matcha Latte Recipe, Iced Green Tea Latte, Healthy Drinks, Easy Matcha Drink, Vegan Matcha Latte