The Best-Ever Strawberry Eclair Cake That’ll Steal the Spotlight
This No-Bake Strawberry Éclair Cake is a crowd-pleasing dessert that layers graham crackers, creamy vanilla pudding, whipped topping, and fresh strawberries. It's cool, creamy, and packed with sweet strawberry flavor—perfect for potlucks, summer gatherings, or easy make-ahead treats. No baking required and just a few simple ingredients!
Ingredients
- 1 box 3.4 oz instant vanilla pudding mix
- 1 ½ cups cold milk
- 1 container 8 oz whipped topping (Cool Whip), thawed
- 1 box graham crackers
- 2 cups fresh strawberries sliced
- ½ cup strawberry jam or glaze optional, for topping
Instructions
- Make the pudding layer: In a mixing bowl, whisk together the instant pudding mix and cold milk until thickened, about 2 minutes.
- Fold in whipped topping: Gently fold in the whipped topping until fully combined and smooth.
- Layer graham crackers: Line the bottom of a 9x13-inch baking dish with a single layer of graham crackers.
- Add filling and strawberries: Spread half of the pudding mixture over the graham crackers. Add an even layer of sliced strawberries.
- Repeat layers: Add another layer of graham crackers, followed by the remaining pudding mixture and another layer of strawberries.
- Top and chill: For added flavor, spread a thin layer of strawberry jam or glaze over the final strawberry layer. Cover and refrigerate for at least 4 hours or overnight to allow the graham crackers to soften.
- Serve: Slice and serve chilled. Garnish with extra strawberries or whipped cream if desired.
Notes
- Use homemade whipped cream for a richer flavor, but be sure it's stabilized if making ahead.
- You can swap vanilla pudding for cheesecake or white chocolate flavors for a fun twist.
- Best enjoyed within 2 days of assembling for optimal texture.
- For easier slicing, place in the freezer for 30 minutes before serving.