Sweet & Smoky Grilled Sweet Potato Wedges
These grilled sweet potato wedges are a delightful side dish, offering a perfect balance of natural sweetness and smoky flavor. Ideal for pairing with grilled meats or enjoying as a standalone snack.
Ingredients
- 2 medium sweet potatoes
- 2 tablespoons avocado oil or any high-heat oil
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon freshly ground black pepper
Instructions
- Prepare the sweet potatoes: Scrub the sweet potatoes thoroughly under cold running water. Dry them with a paper towel.
- Microwave to par-cook: Poke each sweet potato several times with a fork. Wrap each in a damp paper towel and microwave for 2 minutes. Repeat with each potato.
- Slice and season: After microwaving, let the sweet potatoes cool slightly. Cut each into wedges. In a small bowl, combine salt, garlic powder, onion powder, smoked paprika, and black pepper. Toss the wedges in avocado oil, then sprinkle with the seasoning mix, ensuring even coverage.
- Grill: Preheat the grill to medium-high heat. Place the seasoned wedges on the grill and cook for 6 minutes per side, or until grill marks appear and the wedges are tender.
Notes
- For a richer flavor, consider adding a drizzle of honey or a sprinkle of Parmesan cheese after grilling.
- Ensure the sweet potatoes are microwaved before grilling to reduce cooking time and achieve a tender interior.
- These wedges pair well with dipping sauces like aioli, ketchup, or a spicy mayo.