Sweet Restaurant Slaw
This sweet, creamy coleslaw tastes just like the coleslaw served at popular fried chicken or fish restaurants. It’s perfect as a side for BBQ, burgers, or sandwiches.
Ingredients
- 1 16 oz bag coleslaw mix
- 2 tablespoons diced onion
- ⅔ cup creamy salad dressing such as Miracle Whip
- ½ cup white sugar
- 3 tablespoons vegetable oil
- 1 tablespoon white vinegar
- ½ teaspoon poppy seeds
- ¼ teaspoon salt
Instructions
- Combine coleslaw mix and onion: In a large bowl, mix together the coleslaw mix and diced onion.
- Prepare the dressing: In a medium bowl, whisk together the creamy salad dressing, white sugar, vegetable oil, white vinegar, poppy seeds, and salt until well blended.
- Toss the slaw: Pour the dressing over the coleslaw mixture and toss to coat evenly.
- Chill: Cover the bowl and refrigerate for at least 2 hours before serving.
Notes
- Substitute mayonnaise for a tangier dressing if desired.
- Add shredded carrots or chopped celery for extra crunch.
- Pairs well with fried chicken, fish, or BBQ sandwiches.