Stuffed Cabbage Casserole
This comforting Stuffed Cabbage Casserole takes the flavors of classic stuffed cabbage rolls and turns them into an easy-to-make casserole. Layers of seasoned beef, rice, and cabbage are baked in a rich tomato sauce, creating a hearty and satisfying meal.
Ingredients
- 1 medium head of cabbage chopped
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1 onion chopped
- 2 cloves garlic minced
- 1 15 oz can tomato sauce
- 1 14.5 oz can diced tomatoes
- 1 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
- ½ cup shredded cheddar or mozzarella cheese optional, for topping
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.,
- Cook the cabbage: In a large pot, bring water to a boil. Add the chopped cabbage and cook for about 5-7 minutes, just until tender. Drain and set aside.,
- Brown the beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking for 2-3 minutes until softened. Add the ground beef and cook until browned, breaking it apart with a spoon.,
- Prepare the sauce: Stir in the tomato sauce, diced tomatoes, brown sugar, Worcestershire sauce, oregano, and basil. Season with salt and pepper to taste. Let the sauce simmer for 5 minutes.,
- Assemble the casserole: In a large mixing bowl, combine the cooked rice, cooked cabbage, and beef mixture. Stir until evenly mixed.,
- Bake the casserole: Transfer the mixture into the prepared baking dish. Cover with foil and bake for 45 minutes.,
- Add cheese (optional): If desired, sprinkle shredded cheese on top of the casserole and bake for an additional 10-15 minutes, uncovered, until the cheese is melted and bubbly.,
- Serve: Let the casserole cool for a few minutes before serving.,
Notes
- You can make this dish ahead of time and refrigerate it before baking. Just add an extra 15-20 minutes to the baking time if cooking from cold.
- For a gluten-free option, use cauliflower rice instead of regular rice.
- Try adding a dollop of sour cream or a sprinkle of fresh herbs on top for extra flavor.