Stuffed Bell Peppers with Cheese
Delicious Stuffed Bell Peppers filled with a savory mixture of seasoned ground beef, rice, and melted cheese. This comforting, hearty meal is perfect for family dinners and can be customized with your favorite veggies. Easy to make and sure to satisfy!
Ingredients
- 4 large bell peppers any color, tops cut off and seeds removed
- 1 lb ground beef or ground turkey for a lighter option
- 1 cup cooked rice
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup diced tomatoes canned or fresh
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese cheddar, mozzarella, or a blend
- 2 tbsp olive oil
Instructions
- Prepare the peppers: Preheat oven to 375°F (190°C). Cut tops off bell peppers and remove seeds. Lightly brush peppers with olive oil.,
- Cook the filling: In a skillet over medium heat, heat olive oil. Sauté onion and garlic until fragrant and translucent. Add ground beef, cook until browned. Stir in cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Cook for 5 minutes to combine flavors.,
- Stuff the peppers: Spoon the beef and rice mixture into each bell pepper, filling them generously.,
- Add cheese topping: Sprinkle shredded cheese over the top of each stuffed pepper.,
- Bake: Place stuffed peppers upright in a baking dish. Cover loosely with foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes, until cheese is bubbly and golden.,
- Serve: Let cool slightly before serving. Enjoy warm.,
Notes
- Substitute ground turkey or chicken for a leaner version.
- Add chopped vegetables like zucchini or mushrooms to the filling for extra nutrition.
- Use cooked quinoa instead of rice for a gluten-free option.