Street Corn Chicken Casserole
This Street Corn Chicken Casserole is a savory, cheesy, and creamy dish loaded with shredded chicken, corn, and a perfect blend of seasonings. Topped with grated Parmesan, it's the ultimate comfort food with a southwestern flair!
Ingredients
- 1 block cream cheese softened
- 2 cups shredded cooked chicken fajita blend or your choice
- 1 cup sour cream
- 3 cans corn use southwest blend for added flavor
- 2 cups shredded fiesta blend cheese
- 2-3 teaspoons chili powder
- 2-3 teaspoons onion powder
- 2-3 teaspoons garlic powder
- 2-3 teaspoons Slap Your Mama seasoning or similar seasoning
- ½ cup grated Parmesan cheese
Instructions
- Prepare the casserole base: In a casserole dish, add the softened cream cheese, shredded cooked chicken, sour cream, corn, and fiesta blend cheese.
- Season the mixture: Sprinkle chili powder, onion powder, garlic powder, and Slap Your Mama seasoning over the mixture. Stir everything together until well combined.
- Top with Parmesan: Evenly sprinkle grated Parmesan cheese on top of the casserole.
- Bake: Preheat your oven to 350°F. Bake the casserole for 35 minutes, or until the top is golden and bubbly.
- Serve: Let it cool slightly, then serve and enjoy this delicious, cheesy casserole!
Notes
- Add more heat: If you prefer a spicier casserole, add some chopped jalapeños or hot sauce to the mix.
- Use rotisserie chicken: To make this even quicker, you can use rotisserie chicken or any leftover cooked chicken.