State Fair Funnel Cake Bites That Everyone's Obsessed With
These Crispy State Fair Funnel Cake Bites bring the joy of the fair right to your kitchen! Golden brown, lightly crisped, and dusted with powdered sugar, they’re the perfect bite-sized version of the classic funnel cake. Ideal for parties, movie nights, or a fun weekend treat—ready in just 20 minutes!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 egg
- ¾ cup milk
- ½ teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Make the batter: In a mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat the egg, then mix in milk and vanilla. Gradually combine the wet ingredients with the dry until smooth.
- Heat the oil: In a deep skillet or saucepan, heat 2–3 inches of oil to 350°F (175°C).
- Fry the bites: Using a small cookie scoop or spoon, drop tablespoon-sized portions of batter into the hot oil. Fry in batches for 1–2 minutes per side or until golden brown.
- Drain and dust: Remove with a slotted spoon and place on paper towels to drain excess oil.
- Serve: Dust generously with powdered sugar and serve warm.
Notes
- For best results, don’t overcrowd the pan—work in small batches.
- Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- Serve with dipping sauces like chocolate, caramel, or berry jam for variety.
- Best eaten fresh but can be stored in an airtight container and reheated briefly in the oven.