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Spicy Crab Rangoon Melt

A bold twist on the classic appetizer, this Spicy Crab Rangoon Melt combines creamy crab filling with melted mozzarella, nestled between crispy, golden sourdough slices. Infused with chili crisp and zesty sauces, it's a fiery, indulgent sandwich that brings the heat and comfort in every bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian-American
Servings 2
Calories 550 kcal

Ingredients
  

  • 8 oz 225g cream cheese, softened
  • 1 cup 150g crab meat (fresh, canned, or imitation), chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon garlic powder
  • ½ teaspoon sugar
  • 2 tablespoons green onions finely chopped
  • 4 slices sourdough bread
  • 2 tablespoons chili crisp oil e.g., Kari Kari Garlic Chili Crisp
  • 1 cup 100g shredded mozzarella cheese
  • 2 tablespoons sweet chili sauce optional, for serving​

Instructions
 

  • Prepare the Filling:
  • In a mixing bowl, combine the softened cream cheese, chopped crab meat, soy sauce, Worcestershire sauce, sesame oil, garlic powder, sugar, and chopped green onions. Mix until well blended.
  • Assemble the Sandwiches:
  • Spread a thin layer of chili crisp oil on one side of each bread slice. Place two slices, oil-side down, on a clean surface. Divide the crab mixture evenly between these slices, spreading it out to cover the bread. Sprinkle shredded mozzarella over the crab mixture. Top with the remaining bread slices, oil-side up.
  • Cook the Sandwiches:
  • Heat a skillet over medium heat. Place the assembled sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted. Press down gently with a spatula to ensure even cooking.
  • Serve:
  • Remove the sandwiches from the skillet and let them rest for a minute. Slice in half and serve with sweet chili sauce on the side, if desired.

Notes

  • For an extra kick, add a dash of hot sauce or a sprinkle of red pepper flakes to the crab mixture.
  • Feel free to substitute the sourdough with your preferred bread, such as brioche or whole grain.
  • If using canned crab, ensure it's well-drained to prevent a soggy filling.
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Keyword Crab Rangoon Melt, spicy grilled cheese, crab sandwich, chili crisp, comfort food