Southern-Style Green Beans – Savory, Easy Comfort Side
Tender green beans simmered low and slow in smoky bacon drippings with broth and simple seasonings—rich, savory, and full of comforting Southern flavor. This classic side dish is perfect for holiday spreads, Sunday dinners, or any meal that needs a touch of down-home goodness.
Ingredients
- 3 slices bacon cut into ½-inch pieces
- 1½ pounds fresh green beans trimmed and snapped into 2-inch pieces
- 1½ cups chicken or vegetable broth
- ¼ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Cook the Bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crispy. Remove with a slotted spoon and set aside, leaving the rendered fat in the pot.
- Sauté the Green Beans: Add the green beans to the pot. Sauté in the bacon drippings for 2–3 minutes, stirring occasionally, until bright green.
- Add Broth and Seasoning: Pour in the broth. Stir in garlic powder, salt, and black pepper. Return the cooked bacon to the pot and mix everything well.
- Simmer: Reduce heat to low. Cover the pot with the lid slightly ajar and simmer for about 1 hour, stirring every 15 minutes, until the green beans are tender and flavorful.
- Serve: Taste and adjust seasoning if needed. Serve warm.
Notes
- Make it heartier: Add chopped onions during the sauté stage or a pinch of red pepper flakes for subtle heat.
- No bacon? Try smoked sausage, ham hocks, smoked turkey, or butter as alternatives.
- Slow cooker option: After crisping the bacon, add all ingredients to a slow cooker and cook on low for 4–6 hours.
- Can be made ahead and reheated—flavor improves overnight!