Smoked Salmon in Lettuce Wraps
Smoked Salmon in Lettuce Wraps offers a refreshing, low-carb alternative to traditional sandwiches. Delicate smoked salmon is paired with crisp lettuce, creamy avocado, and a hint of dill, creating a light yet satisfying meal. Perfect for a quick lunch or a healthy snack.
Ingredients
- 4 large butter lettuce leaves
- 100 g smoked salmon sliced
- 1 ripe avocado sliced
- 2 tablespoons fresh dill chopped
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the Lettuce:
- Gently wash and pat dry the butter lettuce leaves. Arrange them on a plate, overlapping slightly to create a base for the fillings.
- Assemble the Wraps:
- Place a few slices of smoked salmon onto each lettuce leaf. Add a couple of avocado slices on top. Sprinkle with fresh dill and drizzle with lemon juice. Season with salt and pepper to taste.
- Serve:
- Carefully fold the sides of the lettuce over the fillings and roll up tightly. Serve immediately as a light lunch or appetizer.
Notes
- For added flavor, consider spreading a thin layer of cream cheese or Greek yogurt on the lettuce before adding the fillings.
- These wraps can be customized with additional toppings such as capers, red onion slices, or cucumber ribbons.
- If preparing in advance, store the components separately and assemble just before serving to maintain freshness.