Sloppy Joe Crescent Bake
This hearty and comforting casserole layers seasoned ground beef with a rich tomato sauce, all nestled between buttery crescent roll dough and topped with melted cheese. It's a family-friendly meal that's perfect for busy weeknights.
Ingredients
- 1 pound lean ground beef
- 1½ cups canned sloppy joe sauce
- 1 cup shredded Cheddar cheese
- 2 8-ounce cans refrigerated reduced-fat crescent rolls
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Spray a 9x13-inch baking dish with cooking spray.
- Cook Beef: In a skillet over medium heat, cook the ground beef, breaking it apart as it cooks, until it's no longer pink, about 10 minutes. Drain any excess fat.
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- Add Sauce: Stir the sloppy joe sauce into the cooked beef. Simmer for 2–3 minutes to heat through.
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- Prepare Dough: Unroll one can of crescent rolls and press the dough into the bottom of the prepared baking dish, pinching the seams together to form a solid crust.
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- Assemble Casserole: Spread the beef mixture evenly over the dough. Sprinkle the shredded Cheddar cheese on top.
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- Top with Dough: Unroll the second can of crescent rolls and place the dough over the cheese, pinching the seams together to seal.
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- Bake: Bake in the preheated oven for 15–20 minutes, or until the top is golden brown.
- Serve: Allow the casserole to cool for a few minutes before slicing and serving.
Notes
- For added flavor, consider sautéing diced onions or bell peppers with the ground beef.
- This casserole pairs well with a side salad or steamed vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.