Sesame Khachapuri – Cheesy Herb Bread Boats with Honey Butter
Crispy, golden dough boats filled with a gooey mix of feta, gouda, and provolone, fresh herbs, and finished with a drizzle of smoky honey butter. It's rich, herby, and just a little sweet—perfect as a show-stopping appetizer or cozy main!
Ingredients
- Cheese Filling
- 8 oz crumbled feta
- 2 cups shredded gouda or spicy cheddar
- 2 cups provolone
- 1 beaten egg
- Salt and pepper to taste
- Dough Base
- 1 lb pizza dough room temperature
- Optional: Thin lemon slices for topping
- Herb Topping
- 1 cup chopped parsley
- 1 cup chopped cilantro
- 1 cup chopped dill
- 2 grated garlic cloves
- Hot Honey Butter
- 3 tbsp butter
- 1 tbsp honey
- 1 tsp smoked paprika
- 1 tbsp harissa optional
- Chili flakes to taste
- Pinch of salt
- Additional Ingredients
- 1 beaten egg for brushing dough
- Sesame seeds for sprinkling
Instructions
- Prepare the cheese filling: In a bowl, mix together the crumbled feta, shredded gouda (or spicy cheddar), provolone, beaten egg, and salt & pepper.
- Shape the dough: Roll the pizza dough into two 10" ovals, leaving a 1" border around the edges.
- Assemble the khachapuri: Place the cheese mixture in the center of each dough oval, then fold the edges over the cheese to form a boat shape. Optional: Add thin lemon slices on top for added flavor.
- Add the herb topping: In a small bowl, mix the chopped parsley, cilantro, dill, and grated garlic. Sprinkle the herb mixture evenly over the cheese before baking.
- Prepare for baking: Brush the edges of the dough with a beaten egg and sprinkle with sesame seeds.
- Bake: Place the boats on a baking sheet and bake in a preheated oven at 450°F for 20 minutes, until the crust is golden and the cheese is bubbly.
- Finish baking: Remove from the oven, crack an egg yolk into the center of each boat, and bake for an additional 3-5 minutes, or until the egg yolk is just set.
- Make the hot honey butter: In a small saucepan, melt together the butter, honey, smoked paprika, harissa (optional), chili flakes, and a pinch of salt. Stir until the mixture is warm and well combined.
- Serve: Drizzle the hot honey butter over the baked khachapuri and serve immediately. Swirl the egg yolk and melted cheese together while hot for a rich, creamy texture.
Notes
- You can skip the harissa if you prefer a milder flavor, but it adds a nice kick.
- For an extra flavorful topping, add a few extra sprigs of fresh herbs after baking.
- Serve with a fresh salad or as a side to your favorite dishes!