Sausage and Egg Breakfast Pizzas
These Sausage and Egg Breakfast Pizzas are a fun and delicious way to start your day! With a crispy crust topped with savory sausage, scrambled eggs, cheese, and a drizzle of hot sauce, this breakfast pizza is sure to please the whole family. Customize with your favorite toppings for the perfect morning meal!
Ingredients
- 1 package 12 oz breakfast sausage
- 4 small pizza crusts store-bought or homemade
- 4 large eggs
- 1 tbsp milk
- Salt and pepper to taste
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tbsp olive oil for brushing crust
- Optional toppings: green onions hot sauce, or fresh herbs
Instructions
- Cook the sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess fat and set aside.
- Prepare the eggs: In a bowl, whisk together the eggs and milk. Season with salt and pepper. In the same skillet, scramble the eggs over medium heat until just set. Remove from heat and set aside.
- Prepare the pizzas: Preheat the oven to 400°F (200°C). Place the pizza crusts on a baking sheet. Brush each crust lightly with olive oil.
- Assemble the pizzas: Top each crust with an even layer of cooked sausage. Add scrambled eggs on top of the sausage. Sprinkle each pizza with mozzarella and cheddar cheese.
- Bake the pizzas: Bake the pizzas in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Serve: Remove the pizzas from the oven and garnish with optional toppings like green onions, hot sauce, or fresh herbs. Slice and serve immediately.
Notes
- Feel free to add other toppings like sautéed spinach, bell peppers, or bacon for extra flavor.
- If you prefer a crispy crust, you can pre-bake the pizza crust for 5 minutes before adding the toppings.
- These pizzas are customizable; use your favorite cheeses or swap the sausage for bacon or ham.