Salami and Cheese Pastry Pockets
Delight in these flaky, golden pastry pockets filled with savory salami and melted cheese—perfect for appetizers, snacks, or party platters. A quick and satisfying treat that combines the rich flavors of cured meat and cheese in every bite.
Ingredients
- 1 sheet puff pastry
- 8 slices salami
- 8 slices provolone cheese
- 2 tablespoons olive oil
- Pinch of salt
- Pinch of pepper
- 2 tablespoons Parmigiano Reggiano cheese
- ¼ cup flour for rolling pastry dough
Instructions
- Preheat oven: Set your oven to 350°F (175°C).
- Prepare pastry: On a floured surface, roll out the puff pastry into a 9x9 inch square.
- Assemble pockets: Place 4 slices of salami on each half of the pastry. Top with 4 slices of provolone cheese.
- Roll and cut: Roll each half tightly and cut into 4 equal roll-ups.
- Prepare baking sheet: Place the roll-ups on a baking sheet. Brush with olive oil and sprinkle with a pinch of salt and pepper.
- Add cheese: Top each roll-up with Parmigiano Reggiano cheese.
- Bake: Bake in the preheated oven for 20 minutes, or until golden brown.
Notes
- Feel free to experiment with different cheeses like mozzarella or cheddar for varied flavors.
- For a spicier kick, add a few slices of jalapeño or a dash of hot sauce inside the pockets.
- These pockets can be served warm or at room temperature, making them versatile for different occasions.