Roasted Red Pepper Dip
This Roasted Red Pepper Dip is creamy, tangy, and packed with smoky flavors. Made with roasted red peppers, cream cheese, and a few simple spices, this dip is perfect for parties, gatherings, or a quick snack. Serve with crackers, pita, or fresh veggies for the ultimate dipping experience!
Ingredients
- 2 roasted red peppers drained and chopped (jarred or homemade)
- 8 oz cream cheese softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp red pepper flakes optional, for extra heat
- Salt and pepper to taste
- Fresh parsley or basil chopped (optional, for garnish)
Instructions
- Blend the ingredients: In a food processor or blender, combine the roasted red peppers, cream cheese, sour cream, mayonnaise, garlic powder, smoked paprika, and red pepper flakes (if using). Blend until smooth and creamy.
- Season to taste: Taste the dip and adjust seasoning with salt and pepper as needed.
- Chill: Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Garnish with chopped parsley or basil, if desired. Serve with crackers, pita chips, or fresh vegetables for dipping.
Notes
- If you want a smoother dip, blend for a little longer or add a splash of milk to reach your desired consistency.
- You can make this dip ahead of time and store it in the fridge for up to 3 days.
- For an extra smoky flavor, you can add a small amount of smoked chipotle or liquid smoke to the dip.