Red, White & Blue Strawberries – Easy Patriotic Treat
These festive strawberries are dipped in smooth white chocolate and coated with blue sugar for a fun, patriotic treat that's perfect for summer gatherings and celebrations. Quick to prepare and always a crowd favorite, they make a beautiful addition to any 4th of July or Memorial Day spread.
Ingredients
- 12 large fresh strawberries stems intact
- 6 oz white candy melts or white chocolate
- 2 tablespoons blue sanding sugar
Instructions
- Wash and Dry Strawberries: Rinse the strawberries under cold water and gently pat them completely dry with paper towels.
- Melt the Chocolate: Place the white candy melts or white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until fully melted and smooth.
- Dip the Strawberries: Hold each strawberry by the stem and dip two-thirds of it into the melted white chocolate. Let the excess drip off.
- Add Blue Sugar: Immediately dip the bottom third of each chocolate-covered strawberry into the blue sanding sugar to form the red, white, and blue layers.
- Let Set: Place the dipped strawberries on a parchment-lined tray and allow them to set at room temperature until the chocolate hardens (about 30 minutes).
Notes
- Make sure the strawberries are completely dry before dipping. Moisture will prevent the chocolate from sticking properly.
- You can use colored sprinkles or edible glitter for extra sparkle if desired.
- Store leftovers in the refrigerator for up to 24 hours, but serve fresh for best texture.