Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a fresh and flavorful dish that brings together tender ravioli, vibrant vegetables, and aromatic herbs. It’s a simple yet elegant meal that’s perfect for any night of the week. The juicy tomatoes, crisp asparagus, and fragrant garlic elevate the dish, making it a satisfying dinner option.
Ingredients
- 1 16 oz package cheese ravioli (fresh or frozen)
- 1 tablespoon olive oil
- 1 small onion thinly sliced
- 2 cloves garlic minced
- 1 bunch asparagus trimmed and cut into 2-inch pieces
- 1 pint cherry tomatoes halved
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley or basil chopped (for garnish)
- Freshly grated Parmesan cheese for serving, optional
Instructions
- Cook the ravioli:
- Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions (usually about 4-5 minutes for fresh ravioli or 7-8 minutes for frozen). Drain the ravioli, reserving 1/2 cup of pasta water. Set aside.
- Sauté the vegetables:
- While the ravioli is cooking, heat olive oil in a large skillet over medium heat. Add the sliced onion and cook for 2-3 minutes until softened.
- Add garlic and asparagus:
- Add the minced garlic to the skillet and cook for an additional 1 minute, until fragrant. Then, add the asparagus pieces and cook for 4-5 minutes until they are tender but still crisp.
- Cook the tomatoes:
- Add the halved cherry tomatoes, oregano, and basil to the skillet. Cook for another 2-3 minutes, allowing the tomatoes to soften and release their juices.
- Combine ravioli and veggies:
- Add the cooked ravioli to the skillet along with the reserved pasta water. Gently toss everything together until the ravioli is well coated with the vegetables and herbs. Season with salt and pepper to taste.
- Serve:
- Divide the pasta and vegetables among plates. Garnish with fresh parsley or basil and sprinkle with Parmesan cheese if desired. Serve immediately.
Notes
- You can use any ravioli filling you like, but cheese ravioli pairs beautifully with the veggies and herbs.
- Feel free to add extra veggies, like spinach or zucchini, for more color and flavor.
- For a richer sauce, add a tablespoon of butter or a splash of cream after combining the ravioli and veggies.
- This recipe is perfect for using up fresh, seasonal vegetables—experiment with what's in season!