Praline Crunch
Praline Crunch is a sweet and salty snack that's irresistibly addictive! With Crispix cereal, salted pecans, and a delicious praline coating of brown sugar, corn syrup, butter, and vanilla, this treat is perfect for parties, homemade gifts, or anytime you want a crunchy, caramelized bite. It’s easy to make ahead and stores well in an air-tight container!
Ingredients
- 8 cups Crispix cereal
- 2 cups pecan halves salted
- ½ cup brown sugar packed
- ½ cup corn syrup
- ½ cup butter
- 1 tsp vanilla extract
- ½ tsp baking soda
Instructions
- Preheat the Oven:
- Preheat the oven to 250ºF.
- Combine Cereal and Pecans:
- In a large bowl, combine the Crispix cereal and pecans.
- Make the Praline Mixture:
- In a large saucepan over medium-high heat, combine brown sugar, corn syrup, and butter. Stir occasionally and bring to a boil.
- Finish the Praline Mixture:
- Once boiling, remove from heat and stir in vanilla extract and baking soda.
- Coat the Cereal and Pecans:
- Pour the praline mixture over the cereal and pecans, tossing to coat evenly.
- Bake:
- Pour the coated mixture into a 9x13-inch baking pan and bake for 1 hour, stirring every 20 minutes.
- Cool and Break Into Pieces:
- Once done, pour the praline crunch onto wax or parchment paper to cool. Break into pieces and enjoy!
Notes
- Storage: Store in an airtight container at room temperature for up to a week.
- Gift Idea: Package the praline crunch in small jars or bags for a thoughtful homemade gift.
- Customization: You can substitute other nuts like almonds or walnuts, depending on preference.