Pizza Monkey Bread – Easy, Cheesy Party Pull-Apart
This Cheesy Pull-Apart Pizza Monkey Bread is the ultimate party appetizer or family snack! Packed with gooey mozzarella, pepperoni, and garlic butter, every bite tastes like your favorite pizza—just more fun to eat. Made with biscuit dough and baked until golden, it's a deliciously easy crowd-pleaser for game days, gatherings, or pizza night at home.
Ingredients
- 2 cans 16.3 oz refrigerated biscuit dough
- 2 cups shredded mozzarella cheese
- ½ cup mini pepperoni or chopped regular pepperoni
- ¼ cup grated Parmesan cheese
- 4 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1 tablespoon chopped fresh parsley optional
- 1 teaspoon Italian seasoning
- Marinara sauce for dipping
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C). Grease a bundt pan or 9x13-inch baking dish with non-stick spray or butter.
- Cut the dough: Cut each biscuit into quarters and place in a large mixing bowl.
- Add toppings: Add mozzarella, pepperoni, Parmesan, Italian seasoning, and garlic to the bowl with the biscuit pieces.
- Add butter: Pour melted butter over the mixture and toss until everything is well coated.
- Fill pan: Layer the mixture evenly in the prepared bundt pan or baking dish.
- Bake: Bake for 28–32 minutes or until the bread is golden and the center is cooked through.
- Cool and serve: Let cool for 5 minutes, then invert onto a serving plate or scoop straight from the dish. Serve warm with marinara sauce for dipping.
Notes
- Swap in cooked sausage, mushrooms, or bell peppers for different pizza flavors.
- Use crescent roll dough instead of biscuits for a softer texture.
- Best served warm—reheat leftovers in the oven or air fryer for best texture.
- For extra flavor, brush with more garlic butter right after baking.