Pear Cheddar Melt
This Pear Cheddar Melt is a deliciously unexpected twist on a classic grilled cheese. Juicy, ripe pear slices paired with sharp cheddar cheese and golden toasted bread create the perfect balance of sweet, savory, and melty goodness. A fast and satisfying lunch or cozy dinner idea!
Ingredients
- 4 slices sourdough or multigrain bread
- 1 ripe pear thinly sliced
- 4 oz sharp cheddar cheese sliced or shredded
- 1 tbsp butter softened
- Optional: 1 tsp honey or a few arugula leaves for garnish
Instructions
- Assemble sandwiches: Lay out the bread slices. On two slices, layer cheddar cheese and thinly sliced pears. Add a drizzle of honey or a few arugula leaves if using. Top with remaining bread slices.
- Butter the bread: Spread butter on the outside of each slice of bread.
- Grill the sandwiches: Heat a skillet over medium heat. Cook the sandwiches for 3–4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.
- Serve: Slice in half and serve warm.
Notes
- Use a firm pear like Bosc or Anjou for the best texture.
- Add caramelized onions for extra depth of flavor.
- Great served with tomato soup or a simple green salad.