Peanut Butter Chocolate Freezer Fudge
This no-bake Peanut Butter Chocolate Freezer Fudge is rich, creamy, and made with just a handful of wholesome ingredients. It's a naturally sweetened, freezer-friendly dessert perfect for a quick treat any time.
Ingredients
- ½ cup natural peanut butter creamy or crunchy
- ¼ cup coconut oil
- 2 tbsp maple syrup or honey
- ¼ tsp vanilla extract
- Pinch of salt
- ¼ cup cocoa powder
- Optional: Mini chocolate chips chopped nuts, or sea salt for topping
Instructions
- Melt and mix base: In a small saucepan over low heat, melt together the peanut butter and coconut oil until smooth.
- Add flavorings: Remove from heat and stir in the maple syrup (or honey), vanilla extract, and a pinch of salt.
- Mix in cocoa: Sift in the cocoa powder and whisk until fully combined and smooth.
- Pour into pan: Line a small loaf pan or square dish (about 8x4 or 8x8 inches) with parchment paper. Pour the mixture into the pan and smooth the top.
- Add toppings: If desired, sprinkle with mini chocolate chips, chopped nuts, or sea salt.
- Freeze: Place in the freezer for at least 1 hour or until firm.
- Serve: Remove from the freezer, cut into small squares, and enjoy. Store remaining pieces in an airtight container in the freezer.
Notes
- Use high-quality peanut butter with no added sugar or oils for best results.
- You can swap peanut butter for almond or cashew butter if desired.
- Let fudge sit at room temperature for a few minutes before eating for best texture.