Peanut Butter and Jelly Cookies
A nostalgic twist on a classic favorite, these cookies combine the rich flavors of peanut butter with a sweet dollop of jelly, creating a delightful treat that's both chewy and flavorful.
Ingredients
- 1 cup smooth peanut butter
- ½ cup light brown sugar
- 1 teaspoon baking soda
- 1 large egg
- ¼ cup raspberry jam
Instructions
- Preheat the oven: Set your oven to 325°F (163°C).
- Mix ingredients: In a medium mixing bowl, combine the peanut butter, brown sugar, baking soda, and egg. Stir until well blended.
- Shape cookies: Roll the dough into 12 balls and place them evenly spaced on a buttered or parchment-lined cookie sheet.
- Indent and fill: Slightly press each cookie down with your index finger to create a small indentation in the center. Fill each indentation with approximately 1 teaspoon of raspberry jam.
- Bake: Bake the cookies for about 15 minutes, or until they are lightly browned.
- Cool: Allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Feel free to substitute the raspberry jam with your favorite flavor, such as strawberry or grape.
- For added texture, consider sprinkling chopped peanuts on top before baking.
- Ensure the cookies are completely cooled before storing to maintain their texture.