Peach Cobbler
A timeless Southern dessert featuring sweet, juicy peaches beneath a golden, biscuit-like topping. Perfect for summer gatherings or cozy evenings.
Ingredients
- For the Peach Filling:
- 4 cups fresh peaches peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- For the Biscuit Topping:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup cold unsalted butter cubed
- ½ cup buttermilk
Instructions
- Preheat the oven: Set to 375°F (190°C).
- Prepare the peach filling: In a large bowl, combine sliced peaches, sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Toss to coat evenly.
- Assemble the filling: Transfer the peach mixture into a 9x13-inch baking dish, spreading it into an even layer.
- Make the biscuit topping: In a separate bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
- Top the peaches: Drop spoonfuls of the biscuit batter over the peach filling, covering most of the surface.
- Bake: Place the baking dish in the oven and bake for 35–40 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Serve: Allow the cobbler to cool slightly before serving.
Notes
- For a richer flavor, substitute half of the granulated sugar with brown sugar in the peach filling.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.