Pane Bianco with Sun-Dried Tomatoes
Pane Bianco is a visually striking Italian bread filled with sun-dried tomatoes, garlic, fresh basil, and cheese. Its soft, airy texture and rich flavors make it a perfect accompaniment to soups, salads, or as a standalone snack.
Ingredients
- For the Dough:
- 1 teaspoon active dried or instant yeast
- ½ teaspoon sugar
- ⅛ cup lukewarm water
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 ½ tablespoons olive oil
- ¼ cup lukewarm milk
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- a hint of rosemary
- +3For the Filling:
- ½ cup grated cheese of choice e.g., mozzarella or Parmesan
- ¼ cup sun-dried tomatoes chopped
- 1 to 2 cloves garlic minced, or 3/4 to 1 teaspoon garlic paste
- ½ teaspoon red chili flakes optional
- ⅛ cup chopped fresh basil
- King Arthur Baking
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Notes
- For a richer flavor, consider brushing the top of the bread with olive oil and sprinkling with sea salt before baking.
- This bread pairs wonderfully with a variety of dishes, including soups, salads, and antipasti platters.
- Store any leftovers in an airtight container at room temperature for up to 2 days.