Pan Fried Tajín Chicken
Pan Fried Tajín Chicken is a vibrant and flavorful dish that combines the zesty kick of Tajín seasoning with the juiciness of pan-seared chicken. This quick and easy recipe delivers a delightful balance of chili, lime, and salt, making it a perfect addition to your weeknight dinner rotation
Ingredients
- 2 boneless skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons Tajín seasoning
- Juice of 1 lime
- Salt to taste
- Fresh cilantro chopped (for garnish)
Instructions
- Marinate the Chicken:
- In a bowl, combine the chicken thighs with the lime juice and Tajín seasoning. Ensure the chicken is evenly coated. Cover and let it marinate in the refrigerator for at least 15 minutes.
- Cook the Chicken:
- Heat the olive oil in a skillet over medium-high heat. Once hot, add the marinated chicken thighs to the skillet. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown.
- Serve:
- Remove the chicken from the skillet and let it rest for a few minutes. Slice the chicken and garnish with chopped fresh cilantro. Serve with your choice of sides, such as rice, salad, or tortillas.
Notes
- For a spicier kick, you can add a pinch of cayenne pepper to the marinade.
- If you prefer using chicken breasts, adjust the cooking time accordingly, as they may cook faster than thighs.
- This dish pairs well with a refreshing cucumber salad or grilled vegetables.