Oreo Stuffed Chocolate Chip Cookies
These Oreo Stuffed Chocolate Chip Cookies are the ultimate indulgent treat—soft, chewy cookies packed with melty chocolate chips and a surprise Oreo center in every bite. Perfect for parties, bake sales, or when you’re craving something over-the-top delicious!
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- ¾ cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
- 12 Oreo cookies
Instructions
- Preheat the oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the dough: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until fully combined.
- Fold in chocolate chips: Stir in the chocolate chips until evenly distributed.
- Stuff the cookies: Take a scoop of cookie dough (about 2 tablespoons), flatten it, and place an Oreo on top. Take another scoop of dough, flatten it, and cover the Oreo. Press edges together and roll gently to seal and form a ball.
- Bake: Place on the prepared baking sheet, leaving space between each. Bake for 11–13 minutes, or until golden brown around the edges but soft in the center.
- Cool: Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Chill the dough for 20–30 minutes if it’s too soft to handle.
- Try with different Oreo flavors for a fun twist (mint, peanut butter, etc.).
- Store leftovers in an airtight container for up to 5 days.