One Pan Creamy Spinach and Artichoke Orzo Bake
This One Pan Creamy Spinach and Artichoke Orzo Bake is the ultimate comfort food, combining tender orzo pasta, creamy sauce, savory spinach, and tangy artichokes in one simple dish. It's easy to make, flavorful, and perfect for weeknight dinners or a cozy meal with friends.
Ingredients
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup frozen spinach thawed and drained (or fresh spinach)
- 1 14 oz can artichoke hearts, drained and chopped
- 1½ cups orzo pasta
- 2 cups vegetable broth
- 1 cup heavy cream or half-and-half for a lighter version
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- Salt and pepper to taste
- 1 teaspoon dried oregano
- Optional garnish: fresh parsley or basil
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or a similar-sized oven-safe pan.
- Cook the Base:
- In a large, oven-safe skillet or pan, heat olive oil over medium heat. Add the onion and garlic and sauté for 2–3 minutes until soft and fragrant.
- Add the Vegetables:
- Stir in the spinach and artichokes, cooking for another 2 minutes until the spinach wilts and everything is combined.
- Add the Orzo and Liquids:
- Add the orzo pasta, vegetable broth, and heavy cream to the pan. Stir to combine, then bring the mixture to a simmer. Season with salt, pepper, and oregano. Let it cook for 5–7 minutes, stirring occasionally, until the pasta absorbs some of the liquid.
- Add the Cheese:
- Stir in the mozzarella and parmesan cheese, reserving a little bit of each for topping. Mix well and adjust seasoning if needed.
- Bake:
- Transfer the pan to the oven and bake for 15–20 minutes, or until the orzo is tender and the top is golden and bubbly.
- Serve:
- Remove from the oven, sprinkle with remaining cheese, and let it sit for a few minutes before serving. Garnish with fresh herbs if desired.
Notes
- For extra flavor, add a squeeze of lemon juice or some red pepper flakes for a little heat.
- Make it gluten-free by using gluten-free pasta.
- You can add grilled chicken or shrimp to make it a heartier meal.