No-Churn Peach Ice Cream – Creamy, Easy Summer Treat
A simple, creamy peach ice cream packed with fresh fruit flavor—no ice cream maker needed! With juicy peaches, whipped cream, and sweetened condensed milk, this summer treat comes together effortlessly and is perfect for hot days.
Ingredients
- 3 medium peaches peeled and chopped (about 2½ cups)
- 2 cups heavy whipping cream
- 1 14 oz can sweetened condensed milk
- 1½ teaspoons vanilla extract
- ½ teaspoon salt
Instructions
- Prepare the Peaches: Lightly mash or pulse the chopped peaches using an immersion blender or food processor. Leave some chunks for texture if desired.
- Whip the Cream: In a large bowl, whip the heavy cream using a mixer until stiff peaks form.
- Mix the Base: Gently fold in the sweetened condensed milk, vanilla extract, salt, and peach mixture until well combined and smooth.
- Freeze: Pour the mixture into a loaf pan or freezer-safe container. Cover and freeze for at least 4 hours or overnight until fully set.
- Serve: Let the ice cream sit at room temperature for 5–10 minutes to soften slightly before scooping. Enjoy!
Notes
- Peach prep tip: For extra flavor, roast or caramelize the peaches before adding them to the mix.
- Texture options: Adjust the peach texture to your liking—chunky or smooth.
- Storage: Store covered in the freezer for up to 2 weeks.
- Variation: Stir in chopped pecans, crumbled cookies, or a swirl of peach jam for added flair.