No-Bake Cherry Delight in Jars
This delightful dessert combines a buttery graham cracker crust, a rich cream cheese filling, and a sweet cherry topping, all served in individual jars for a charming presentation. It's an ideal treat for summer gatherings, holidays, or any occasion that calls for a sweet, no-bake dessert.
Ingredients
- For the crust:
- 2 cups crushed graham crackers
- ½ cup melted butter
- ¼ cup sugar
- For the filling:
- 8 oz cream cheese softened
- 1 cup confectioners' sugar
- 1 cup heavy cream
- For the topping:
- 1 21 oz can cherry pie filling
Instructions
- Prepare the crust:
- In a ziplock bag, combine the crushed graham crackers and sugar. Add the melted butter and mix until well combined. Spoon the mixture into the bottom of mason jars, pressing down to form a firm crust.
- Make the filling:
- In a medium bowl, beat the softened cream cheese and confectioners' sugar until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Assemble the dessert:
- Spoon the cream cheese mixture over the graham cracker crust in each jar, smoothing the top with a spoon. Top with a generous spoonful of cherry pie filling.
- Chill:
- Refrigerate the jars for at least 2 hours before serving to allow the flavors to meld and the dessert to set.
Notes
- For a decorative touch, garnish with fresh cherries or a sprinkle of graham cracker crumbs before serving.
- These jars make great portable desserts for picnics or potlucks.
- Use any fruit pie filling you like as an alternative to cherry.