No Bake Avalanche Cookies
These No Bake Avalanche Cookies are irresistibly chewy, crunchy, and packed with peanut butter, white chocolate, and mini marshmallows. A perfect quick treat for holidays, parties, or lazy baking days. No oven needed—just mix, scoop, and chill!
Ingredients
- 2 cups white chocolate chips
- ½ cup creamy peanut butter
- 2 cups crispy rice cereal
- ½ cup mini marshmallows
- ¼ cup mini chocolate chips optional
- ¼ tsp salt optional, to balance sweetness
Instructions
- Melt the chocolate: In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring between each until smooth.
- Stir in peanut butter: Add peanut butter to the melted chocolate and stir until fully combined and smooth.
- Mix in dry ingredients: Gently fold in the crispy rice cereal, mini marshmallows, and mini chocolate chips (if using).
- Scoop the cookies: Drop heaping tablespoons of the mixture onto a parchment-lined baking sheet. Shape into cookie mounds if needed.
- Chill to set: Refrigerate for about 20 minutes or until firm.
Notes
- For a nut-free version, use sunflower seed butter.
- Add crushed pretzels or chopped nuts for extra crunch.
- Store in an airtight container in the fridge for up to 1 week.