Microwave Scrambled Eggs
Make busy mornings easier with these fluffy Microwave Scrambled Eggs! This protein-packed breakfast is ready in under 2 minutes with zero fuss and minimal cleanup. Perfect for quick dinner ideas, high-protein recipes dinner, or healthy recipes lunch. Whether you're prepping for easy summer meals or need a go-to for healthy recipes easy, this one’s a keeper!
Ingredients
- 2 large eggs
- 2 tablespoons milk optional, for creaminess
- Salt and pepper to taste
- Butter or cooking spray for greasing
Instructions
- Grease the bowl: Lightly grease a microwave-safe mug or bowl with butter or cooking spray.,
- Combine ingredients: Crack the eggs into the bowl and add milk (if using), salt, and pepper.,
- Whisk the eggs: Use a fork to whisk everything together until well combined.,
- Microwave and stir: Microwave on high for 30 seconds.,
- Stir and continue cooking: Stir with a fork, then microwave for another 20–30 seconds, or until the eggs are set.,
- Serve: Stir again and enjoy hot.,
Notes
- For extra flavor, sprinkle in shredded cheese or chopped herbs before microwaving.
- Use a wide, shallow bowl for more even cooking.
- Adjust cooking time slightly depending on your microwave's wattage.