Melt in Your Mouth Potatoes
These Melt in Your Mouth Potatoes are the ultimate comfort food! Soft, buttery, and perfectly seasoned, they will literally melt in your mouth with every bite. Baked to golden perfection, these potatoes make the perfect side dish for any meal. Easy to prepare and irresistibly delicious!
Ingredients
- 4 large russet potatoes peeled and sliced
- ½ cup butter melted
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp fresh parsley chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare the potatoes: Peel and slice the potatoes into thin, even slices.
- Coat the potatoes: In a large bowl, toss the potato slices with melted butter, garlic powder, onion powder, dried thyme, salt, and pepper until evenly coated.
- Layer the potatoes: Arrange the potato slices in a single layer in a greased baking dish.
- Top with cheese: Sprinkle the grated Parmesan cheese evenly over the potatoes.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and golden brown on top. Stir halfway through baking to ensure even cooking.
- Garnish and serve: Remove from the oven and garnish with freshly chopped parsley before serving. Enjoy!
Notes
- For an extra crispy top, you can broil the potatoes for the last 2-3 minutes of cooking.
- Feel free to add other seasonings like paprika or rosemary to customize the flavor.
- These potatoes are best served hot and fresh from the oven.