London Broil Marinade
This flavorful marinade infuses London broil with a zesty blend of Dijon mustard, orange juice, soy sauce, and fish sauce, complemented by the warmth of fresh ginger and garlic. Perfect for grilling, broiling, or pan-searing, it ensures a tender and savory steak every time.
Ingredients
- 2 –2½ pounds London broil
- 3 tablespoons Dijon mustard
- 3 tablespoons light brown sugar
- 3 tablespoons orange juice
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons grated fresh ginger
- 5 –6 cloves garlic minced
- ½ teaspoon crushed red pepper flakes
Instructions
- Prepare the marinade: In a bowl, whisk together Dijon mustard, brown sugar, orange juice, soy sauce, fish sauce, grated ginger, minced garlic, and crushed red pepper flakes until well combined.
- Marinate the meat: Place the London broil in a large resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- Cook the steak: Remove the London broil from the marinade. Discard the marinade. Cook the steak using your preferred method: grill, broil, or pan-sear to desired doneness.
- Rest and slice: Allow the cooked steak to rest for 5–10 minutes before slicing thinly against the grain.
Notes
- For optimal flavor, marinate the meat overnight.
- Adjust the amount of crushed red pepper flakes to control the spiciness.
- Ensure to discard the marinade before cooking to prevent contamination.
- This marinade also works well with other cuts of beef or pork.