Korean Chicken Tacos with Caramelized Kimchi
These Korean-inspired tacos are filled with juicy grilled chicken, topped with sweet and savory caramelized kimchi, and wrapped in soft tortillas for a unique and delicious fusion dish.
Ingredients
- For the chicken marinade:
- 1 pound boneless skinless chicken thighs
- 3 tablespoons soy sauce
- 2 tablespoons gochujang Korean red chili paste
- 1 tablespoon honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 1 tablespoon toasted sesame seeds
- 2 green onions chopped (for garnish)
- For the caramelized kimchi:
- 1 cup kimchi roughly chopped
- 1 tablespoon vegetable oil
- 1 tablespoon brown sugar
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- For the tacos:
- 8 small flour or corn tortillas
- ½ cup shredded lettuce optional
- ¼ cup cilantro chopped (optional)
- 1 tablespoon toasted sesame seeds for garnish
Instructions
- Marinate the Chicken: In a bowl, whisk together soy sauce, gochujang, honey, rice vinegar, sesame oil, garlic, ginger, sesame seeds, and green onions. Add the chicken thighs and toss to coat. Marinate for at least 15 minutes (up to 1 hour).
- Caramelize the Kimchi: Heat vegetable oil in a pan over medium heat. Add the chopped kimchi and cook for 3–5 minutes until it starts to soften. Stir in brown sugar, soy sauce, rice vinegar, and sesame oil. Cook for an additional 2–3 minutes until the kimchi is caramelized and the liquid reduces. Set aside.
- Cook the Chicken: Heat a grill or skillet over medium-high heat. Grill or pan-fry the marinated chicken for 5–7 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C). Let the chicken rest for a few minutes, then slice it into strips.
- Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. To assemble, place a small handful of shredded lettuce (if using) on each tortilla, followed by slices of grilled chicken. Top with caramelized kimchi and garnish with chopped cilantro and toasted sesame seeds.
Notes
- For a spicier kick, add extra gochujang to the marinade or drizzle some on top of the tacos.
- You can substitute chicken thighs with chicken breasts or tofu for a different protein.
- Serve with a side of rice or a simple cucumber salad for a complete meal.