Instant Ramen with Veggies
Transform a simple pack of noodles into a crave-worthy dish with this Instant Ramen with Veggies recipe! Perfect for anyone looking for healthy recipes easy, high-protein recipes dinner, or quick dinner ideas. Packed with fresh vegetables, it’s a go-to for delicious meals that feel like fine dining recipes—without the effort. Great for easy summer meals, lunch at work, or even late-night cravings.
Ingredients
- 1 package instant ramen any flavor; discard seasoning packet if using your own broth
- 2 cups water or low-sodium vegetable/chicken broth
- ½ cup sliced carrots
- ½ cup chopped bell peppers
- ½ cup baby spinach or kale
- ¼ cup chopped scallions optional
- 1 teaspoon soy sauce optional, to taste
- ½ teaspoon sesame oil optional
- 1 boiled egg or tofu cubes optional for protein
Instructions
- Boil the broth: In a small saucepan, bring water or broth to a boil.,
- Add vegetables: Add carrots and bell peppers and cook for 2–3 minutes until slightly tender.,
- Cook the noodles: Add ramen noodles and cook according to package instructions (usually 3–4 minutes).,
- Add greens: Stir in spinach or kale and cook for another 1 minute until wilted.,
- Flavor it: Stir in soy sauce and sesame oil (if using) for added depth of flavor.,
- Add protein (optional): Top with a halved boiled egg or tofu cubes for extra protein.,
- Garnish and serve: Sprinkle chopped scallions on top and serve hot.,
Notes
- You can swap in any veggies you have on hand like mushrooms, broccoli, or snap peas.
- For a spicier version, add chili flakes or a dash of sriracha.
- Use low-sodium broth and skip the flavor packet to make it healthier.
- Perfect for meal prep or customizing with leftover meats or proteins.