Indian Cheese Twists
Crispy, golden puff pastry twists infused with Indian spices and gooey cheese — these Indian Cheese Twists are the perfect fusion snack! Bold, cheesy, and flaky with a touch of cumin, chili, and garam masala. Serve them as a party appetizer, tea-time treat, or a fun lunchbox snack.
Ingredients
- 1 sheet puff pastry thawed if frozen
- 1 cup shredded cheese cheddar, mozzarella, or a blend
- ½ teaspoon ground cumin
- ½ teaspoon garam masala
- ¼ teaspoon red chili powder adjust to taste
- ½ teaspoon turmeric
- 1 tablespoon chopped fresh coriander optional
- 1 tablespoon milk or egg wash for brushing
- Pinch of salt
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
- Prepare the Spice Mix:
- In a small bowl, combine cumin, garam masala, chili powder, turmeric, and a pinch of salt. Set aside.
- Roll and Layer the Pastry:
- Lightly flour your surface and roll out the puff pastry to smooth any creases. Sprinkle the spice mix evenly over the entire sheet, then sprinkle the shredded cheese and fresh coriander on top.
- Fold the Pastry:
- Fold the sheet in half (like a sandwich), gently press down, and roll it slightly to seal.
- Cut into Strips:
- Using a knife or pizza cutter, slice the folded sheet into 1-inch wide strips.
- Twist and Shape:
- Hold both ends of each strip and gently twist. Place each twist onto the lined baking tray.
- Brush and Bake:
- Brush the twists with milk or egg wash. Bake for 18–20 minutes, or until golden brown and crispy.
- Cool and Serve:
- Let cool slightly before serving. Best enjoyed warm!
Notes
- Want extra crunch? Sprinkle sesame or nigella seeds on top before baking.
- For a spicier version, add finely chopped green chilies to the filling.
- These can be prepped in advance and baked just before serving.