How To Make Irresistible Onion Pasta That Will Change How You Feel About Simple Meals
This Caramelized Onion Pasta is a comforting, flavorful dish made with golden slow-cooked onions, a savory basil-bouillon sauce, and tossed with your favorite pasta. It's simple, satisfying, and perfect for an easy weeknight dinner.
Ingredients
- ½ cup olive oil
- 4 tablespoons butter
- 5 onions thinly sliced
- 1 teaspoon dried basil
- 1 pinch ground black pepper
- 1 cup water
- 1 tablespoon chicken bouillon
- 1 pound uncooked pasta cooked according to package directions
- Grated Parmesan or Romano cheese for serving (optional)
Instructions
- Caramelize the onions: In a large skillet over medium heat, add olive oil, butter, and sliced onions. Cook, stirring occasionally, until onions turn golden brown and caramelized.
- Make the sauce: Add dried basil, ground black pepper, water, and chicken bouillon to the skillet. Reduce heat to low and simmer for about 10 minutes, allowing the flavors to blend.
- Combine with pasta: Add the onion mixture to the cooked pasta. Sprinkle with grated cheese if desired, toss to coat, and serve hot.
Notes
- For deeper flavor, caramelize the onions slowly over low heat for 25–30 minutes.
- Substitute vegetable bouillon for a vegetarian version.
- Great with linguine, fettuccine, or spaghetti.