Honey Butter Cornbread Cookies
These soft and slightly crumbly cookies combine the comforting flavors of cornbread with a sweet honey buttercream frosting. Perfect for dessert tables, tea parties, or a cozy treat with coffee.
Ingredients
- For the Cornbread Cookies:
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- ½ cup unsalted butter softened
- ½ cup shortening
- 2 large eggs
- 3 tablespoons honey
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup cornmeal medium or fine ground
- 3 cups all-purpose flour or cake flour
- For the Honey Butter Frosting:
- 3 cups powdered sugar
- 1 cup butter softened
- 2 tablespoons honey
- 2 tablespoons heavy cream
Instructions
- Preheat the oven: Set the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the sugars and fats: In a large bowl, beat together granulated sugar, brown sugar, butter, and shortening until light and fluffy.
- Add eggs and flavorings: Beat in the eggs one at a time, then mix in honey and vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together baking powder, salt, cornmeal, and flour.
- Form the dough: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Shape the cookies: Scoop or roll dough into balls and place on prepared baking sheets. Flatten slightly with your fingers or the bottom of a glass.
- Bake: Bake for 10–12 minutes, or until edges are lightly golden. Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Prepare the frosting: Beat together powdered sugar, butter, honey, and heavy cream until smooth and fluffy.
- Frost the cookies: Spread frosting over cooled cookies and serve. Store in an airtight container.
Notes
- For a slight crunch and visual appeal, consider rolling the dough balls in a mixture of granulated sugar and cornmeal before baking.
- Ensure the cookies are completely cooled before applying the frosting to prevent melting.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.typefoodie