Grilled Steak, Potato, and Mushroom Kabobs
These Grilled Steak, Potato, and Mushroom Kabobs are packed with savory flavors and perfect for any outdoor gathering or BBQ! Tender chunks of steak, crispy potatoes, and juicy mushrooms are marinated in a delicious blend of seasonings, then grilled to perfection. Serve with a side of your favorite dipping sauce for the ultimate grilling experience!
Ingredients
- 1 lb sirloin steak cut into 1-inch cubes
- 2 medium russet potatoes peeled and cut into 1-inch cubes
- 8 oz cremini or white mushrooms cleaned and stems removed
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 2 garlic cloves minced
- 1 tsp dried thyme
- ½ tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley chopped (optional, for garnish)
Instructions
- Marinate the steak: In a large bowl, combine olive oil, soy sauce, Worcestershire sauce, lemon juice, garlic, dried thyme, smoked paprika, salt, and pepper. Add the steak cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes to 1 hour.
- Prepare the potatoes: While the steak marinates, boil the potato cubes in a medium pot of salted water for 5-7 minutes, or until they are just tender but still firm. Drain the potatoes and set them aside to cool slightly.
- Assemble the kabobs: Preheat your grill to medium-high heat. Thread the marinated steak cubes, boiled potatoes, and mushrooms onto metal or wooden skewers, alternating between steak, potatoes, and mushrooms.
- Grill the kabobs: Place the skewers on the grill and cook for 15-20 minutes, turning occasionally, until the steak reaches your desired level of doneness and the potatoes are crisp and golden.
- Serve: Remove the kabobs from the grill and let them rest for a few minutes. Garnish with fresh parsley and serve with your favorite dipping sauces or sides. Enjoy!
Notes
- For extra flavor, brush the kabobs with some of the marinade while grilling.
- If using wooden skewers, be sure to soak them in water for 30 minutes before using to prevent burning.
- You can substitute the sirloin steak with other cuts, such as ribeye or flank steak, if desired.