Grilled Naan (Indian Flatbread)
This Grilled Naan recipe is soft, pillowy, and perfectly charred on the outside, giving you an authentic taste of Indian cuisine. Made with simple ingredients and grilled to perfection, this naan is perfect for dipping into your favorite curries or serving alongside a flavorful meal. A must-try for any naan lover!
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp baking powder
- 2 tbsp olive oil or melted butter
- ½ cup plain yogurt
- ½ cup warm water
- 1 tsp active dry yeast
- 2 tbsp warm milk optional, for soft naan
- Melted butter or ghee for brushing
Instructions
- Activate the yeast: In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes, or until it becomes frothy.
- Make the dough: In a large mixing bowl, combine flour, salt, and baking powder. Add the activated yeast mixture, yogurt, and olive oil (or melted butter). Mix together until a soft dough forms.
- Knead the dough: Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Rest the dough: Place the dough in a lightly oiled bowl and cover with a damp cloth. Let it rest in a warm place for 1-1.5 hours, or until it doubles in size.
- Divide the dough: Once the dough has risen, punch it down and divide it into 6 equal balls. Roll each ball into a flat disc, about 1/4-inch thick.
- Grill the naan: Preheat your grill or grill pan to medium-high heat. Place one naan on the grill and cook for 1-2 minutes, or until bubbles form. Flip the naan and grill the other side for an additional 1-2 minutes, or until charred spots appear.
- Brush with butter: Once cooked, remove the naan from the grill and brush with melted butter or ghee.
- Serve: Serve warm with your favorite curry, dip, or as a side to any meal. Enjoy!
Notes
- For extra flavor, you can add minced garlic to the dough or brush the naan with garlic butter after grilling.
- If you don’t have a grill, you can also cook the naan on a stovetop in a hot cast-iron skillet or a non-stick pan.
- For softer naan, you can add warm milk to the dough mixture along with the yogurt.