Grilled Asparagus Salad with Feta & Lemon
This vibrant Grilled Asparagus Salad features smoky asparagus spears paired with tangy feta cheese, fresh herbs, and a zesty lemon vinaigrette. It's a refreshing, easy-to-make side dish perfect for spring and summer gatherings.
Ingredients
- 1 lb fresh asparagus trimmed
- 1 tbsp olive oil
- Salt and black pepper to taste
- ¼ cup crumbled feta cheese
- 2 tbsp chopped fresh parsley or mint
- 1 tbsp toasted pine nuts optional
- Zest of 1 lemon
- For the Lemon Vinaigrette:
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
- 1 tsp Dijon mustard
- ½ tsp honey
- Salt and pepper to taste
Instructions
- Prep the asparagus: Trim the tough ends off the asparagus and toss with olive oil, salt, and pepper.,
- Grill the asparagus: Heat a grill or grill pan over medium-high heat. Grill the asparagus for 5–7 minutes, turning occasionally, until tender and lightly charred.,
- Make the vinaigrette: In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, honey, salt, and pepper until emulsified.,
- Assemble the salad: Arrange grilled asparagus on a serving platter. Drizzle with the lemon vinaigrette.,
- Add toppings: Sprinkle with crumbled feta, fresh herbs, lemon zest, and pine nuts if using.,
- Serve: Serve warm or at room temperature as a side or light main dish.,
Notes
- For extra flavor, add a few halved cherry tomatoes or sliced radishes.
- Substitute goat cheese or shaved Parmesan if you don’t have feta.
- Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.