Greek Salad Naan Bites with Hummus
These Greek Salad Naan Bites with Hummus are a vibrant, fresh, and delicious way to enjoy a Mediterranean-inspired snack or appetizer. Warm, soft naan bread is topped with a zesty Greek salad, creamy hummus, and a drizzle of olive oil—making for the perfect bite-sized treat that’s full of flavor and textures.
Ingredients
- 4 pieces naan bread mini naan or regular size, cut into quarters
- ½ cup hummus store-bought or homemade
- 1 medium cucumber diced
- 1 cup cherry tomatoes halved
- ¼ red onion thinly sliced
- ¼ cup Kalamata olives pitted and chopped
- ¼ cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley or dill for garnish (optional)
Instructions
- Toast the naan:
- Preheat your oven or a large skillet over medium heat. If using regular-sized naan, cut it into quarters. Place the naan on a baking sheet and warm it in the oven for 3–5 minutes, or heat the pieces in a skillet for 2–3 minutes on each side until they are lightly crispy.
- Prepare the Greek salad:
- In a medium bowl, combine the diced cucumber, halved cherry tomatoes, red onion, Kalamata olives, and crumbled feta cheese. Toss gently to combine.
- Dress the salad:
- In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. Pour the dressing over the Greek salad mixture and toss to coat evenly.
- Assemble the naan bites:
- Spread a thin layer of hummus on each piece of warm naan. Top with a spoonful of the Greek salad mixture, making sure each bite gets a little bit of everything!
- Garnish and serve:
- Drizzle with a little extra olive oil and garnish with fresh parsley or dill. Serve immediately as an appetizer or snack!
Notes
- For extra flavor, add a sprinkle of red pepper flakes or a few capers to the salad.
- You can use gluten-free naan if needed to accommodate dietary preferences.
- To make this dish ahead of time, prepare the salad and hummus separately, and assemble just before serving to prevent the naan from getting soggy.
- These make a great party appetizer or a fun light lunch served with extra veggies or a side of olives.