Fruit Skewers Display
A vibrant and refreshing assortment of seasonal fruits artfully arranged on skewers, perfect for spring brunches, picnics, or as a healthy dessert option. Serve with a side of yogurt dip or whipped cream for added indulgence.
Ingredients
- 1 cup strawberries hulled and halved
- 1 cup pineapple cut into chunks
- 1 cup grapes green, red, or a mix, washed
- 1 cup watermelon cut into cubes
- 1 medium mango peeled and cubed
- 1 kiwi peeled and sliced
- 1 banana sliced
- 6-8 wooden skewers or metal skewers depending on preference
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- Optional Garnishes and Additions:
- Fresh mint leaves for garnish
- Honey or agave syrup for drizzling
- Lime zest or juice for extra flavor
- Coconut flakes for topping
- Greek yogurt or whipped cream for dipping
- Feta cheese or mozzarella balls for a savory twist
Instructions
- Prepare the fruit: Rinse all fruits thoroughly. Hull and halve the strawberries. Peel and cut the pineapple, mango, kiwi, and banana into bite-sized pieces.
- Assemble the skewers: Thread the prepared fruits onto the skewers in a colorful and appealing pattern.
- Optional garnishes: If desired, drizzle with honey or agave syrup, sprinkle with lime zest, or top with coconut flakes.
- Serve: Arrange the skewers on a platter and serve immediately with a side of Greek yogurt or whipped cream for dipping.
Notes
- To prevent fruits like apples and bananas from browning, drizzle with lemon juice immediately after slicing.
- For added flavor, consider grilling the skewers for 2-3 minutes on each side.
- Customize the fruit selection based on seasonal availability and personal preferences