Fruit Salad for a Crowd – Fresh, Colorful Party Pleaser
Bright, budget-friendly, and perfect for serving a large group, this fresh fruit salad is tossed in a tangy citrus-honey-cinnamon dressing. Ideal for potlucks, picnics, BBQs, or any gathering where you want something easy, refreshing, and delicious.
Ingredients
- 3 cups red seedless grapes
- 3 cups green seedless grapes
- 2 cups cubed pineapple
- 2 cups cubed cantaloupe
- 3 cups quartered strawberries hulled
- 2 pints blueberries
- 1½ cups orange juice
- ½ cup honey
- 2 teaspoons ground cinnamon
Instructions
- Prepare the Fruit: Wash all fruit thoroughly. Hull and quarter the strawberries, cube the pineapple and cantaloupe, and combine all fruit in a very large bowl.
- Make the Dressing: In a small bowl or jar, whisk together the orange juice, honey, and cinnamon until fully combined.
- Toss to Coat: Pour the dressing over the fruit. Gently toss until all the fruit is evenly coated.
- Chill: Cover and refrigerate for at least 1 hour before serving. Stir gently before serving.
Notes
- Make-ahead tip: Prepare up to a day ahead. For best texture, drain excess liquid before serving.
- Fruit variations: Add or swap in honeydew, mango, watermelon, blackberries, apples, or mandarin oranges based on season and taste.
- Dressing ideas: Add a splash of lime juice or zest for brightness. Substitute maple syrup or brown sugar for honey. Add fresh mint for a refreshing twist.
- Best served chilled. Avoid freezing.