Fruit Dip
A sweet, creamy dip made with cream cheese and marshmallow crème, perfect for pairing with fresh fruit, cookies, or graham crackers.
Ingredients
- 1 package 8 oz cream cheese, softened
- 1 jar 7 oz marshmallow crème
- 1 tablespoon milk
Instructions
- Beat the cream cheese: In a medium bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.
- Add marshmallow crème: Add the marshmallow crème to the cream cheese and continue to beat until well combined.
- Add milk: Add the tablespoon of milk to the mixture and beat until the dip reaches a smooth, creamy consistency.
- Serve: Transfer the dip to a serving bowl and serve immediately with an assortment of fresh fruits like strawberries, apple slices, grapes, and pineapple chunks.
Notes
- For a lighter version, you can substitute the cream cheese with Neufchatel cheese.
- This dip can be stored in the refrigerator for up to 3 days.
- For added flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the dip.