Fried Cheese Stuffed Doritos
These crispy, golden bites combine gooey melted cheese stuffed inside a bold Doritos crust. Perfect as a party snack or indulgent treat, they deliver crunch, spice, and melty goodness in every bite.
Ingredients
- 8 oz block of mozzarella or cheddar cheese cut into 1-inch cubes
- 2 cups crushed Doritos any flavor, Nacho Cheese or Cool Ranch recommended
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- Oil for deep frying
Instructions
- Prepare the coating stations: Set up three shallow bowls — one with flour, one with whisked eggs and milk, and one with crushed Doritos.
- Coat the cheese: Dip each cheese cube into the flour, then the egg mixture, then roll it in crushed Doritos, pressing gently to adhere. Repeat the egg and Doritos steps for a thicker crust.
- Chill the coated cheese: Place coated cheese cubes on a tray and freeze for 10–15 minutes to help the coating stick and prevent melting too quickly when frying.
- Heat the oil: In a deep pan or fryer, heat oil to 350°F (175°C).
- Fry the bites: Fry a few coated cheese cubes at a time for about 1–2 minutes, or until golden and crispy. Do not overcrowd the pan.
- Drain and serve: Remove with a slotted spoon and place on a paper towel-lined plate. Serve hot with your favorite dipping sauces.
Notes
- Freezing the coated cheese helps prevent leaking while frying.
- Try different Doritos flavors for fun variations like Spicy Sweet Chili or Flamin' Hot.
- Serve with ranch, marinara, or chipotle mayo for dipping.